While Okinawa's food didn't particularly blow me away, I had an nice time trying some of it's dishes. :) My Top 4 1. Mozuku Tempura I guess this is kind of cheating because I love tempura, but this stuff was really good! Mozuku is a a seaweed exclusive to Okinawa. In it's non-tempura form, it's kind of thick, … Continue reading Okinawan Food: 4 Favorites, and Extra Goodies!
First of all, let's preface this post by saying that I really really really love onsen culture in Japan! :D Onsen (温泉) is Japanese for hot spring, and they can be found all over Japan. If you see the ♨ symbol anywhere, it usually means you are in store for some naked chill time. ;) In a nutshell, … Continue reading Onsen Time in Gero
This past weekend I took a snowy 6 hour train/bus voyage from Mie, my home prefecture, into Gifu, which is a land-locked, mountainous prefecture north of me. The destination was the village of Ogimachi in Shirakawa-go, a UNESCO World Heritage Site known for the uniquely steep and thatched roof structure of its traditional houses! About the Shirakawa Region Ogimachi is a village located in … Continue reading Shirakawa-go: Snow, Mountains, and an Old School Japanese Village!
When I visited Taiwan in December, I spent two nights in Jiufen! Jiufen is a small mountain town east of Taipei, in northern Taiwan. I first learned about it from some ALTs in Japan who visited it, saying that it was the mountain town in Taiwan that the Japanese animated movie Spirited Away was based off of. When I googled Jiufen, … Continue reading Rainy Days in Jiufen (九份)
Whenever I plan any trip, food is always a big part of organizing it, and Taiwan was no exception. :) The two things that I was most excited for were bubble tea and night markets! I first tried bubble tea in college... and to be honest, I had some strong opinions and didn't like it at first. D: I disliked the feeling and … Continue reading Taiwan: Food!